Venture Through Seattle Restaurant Week

March 30 - April 12 | $35

Indulge in a special dining experience with an exclusive, expertly crafted 2-Course Dinner menu, available for a limited time!

Menu

First Course
(Choice of)

Cup of Day Soup
Chef’s seasonal selection

Romaine Caesar
Parmesan cheese, artisan crouton, house-made dressing, lemon

Broadway Pea Salad
Water chestnuts, bacon, creamy white pepper dressing

Second Course
(Choice of)

Fire Roasted Baja Salmon* gf
Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc

Char-Grilled American Wagyu Sirloin* gf
8oz, steakhouse butter, Yukon Gold mashed potatoes, asparagus

BBQ Pork Ribs (9-bones)
House-made sauce, French fries, coleslaw

Seared Shrimp Fettucine
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan