ELLIOTT BAY 3-COURSE MENU
Savor Our New 3-Course Menu!
Join Us And Enjoy Our Delicious 3-Course Menu For a Limited Time!
Starting September 8th
Available Sunday-Thursday
$40 per person
1st course
(choice of)
SOUP OF THE DAY
ROMAINE CAESAR
Parmesan, artisan crouton, house-made dressing, lemon
2nd course
(choice of)
SLOW ROASTED HERB CRUSTED PRIME RIB*
10 oz. cut, Yukon Gold mashed potatoes, au jus, horseradish
FIRE ROASTED BAJA SALMON* GF
Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc
SPICY CAJUN CHICKEN FETTUCCINI
Hearty tomato sauce, parmesan chese
HALF RACK RIBS
House made sauce, French Fries, Coseslaw
3rd course
(choice of)
ICE CREAM SUNDAE GF
Vanilla ice cream, Chocolate sauce, whipped cream
CRÈME BRÛLÉE GF
Rich vanilla custard with a caramelized sugar crust
*Available for dine-in only.