Easter at Scott's
Add to your Easter festivities with a delicious 3-Course menu and get a taste of your favorites like our Seafood Trio or Baked Stuffed Shrimp!
Or start your day and celebrate with a delicious Brunch, also available on Easter!
$53 | 3-Course Dinner
Menu
First Course
(Choice of)
SOUP OF THE DAY
FRENCH ONION SOUP
CAESAR SALAD
BLUE CHEESE SALAD
BROADWAY PEA SALAD
Second Course
(Choice of)
SLOW ROASTED HERB CRUSTED PRIME RIB
12oz cut, slow roasted to perfection and served with Yukon Gold mashed potatoes, au jus, spicy horseradish
LEMON MYRTLE SALMON*
Artichoke pancetta potato hash, minted basil pea gf
CRAB & MACADAMIA STUFFED MAHI MAHI*
Panko crusted, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc
ALMOND CRUSTED SEA SCALLOPS*
Pan-seared golden brown, Yukon Gold mashed potatoes, caramelized onions, asparagus, roasted red peppers, beurre blanc
GRILLED CHICKEN & ASPARAGUS FETTUCCINE
Bacon, diced sweet red peppers, signature garlic cream sauce, Parmesan cheese
CREAMY PESTO & SALMON PASTA
Asparagus, artichokes, mushrooms, tomatoes, Parmesan
SEAFOOD TRIO*
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers gf
AMERICAN WAGYU SIRLOIN*
Steakhouse butter, grilled asparagus, Yukon Gold mashed potatoes
SCOTTS SURF & TURF*
7oz. Char-grilled filet, garlic shrimp, grilled asparagus, Yukon Gold mashed potatoes
OVEN-ROASTED CHICKEN DIJON
Parmesan panko crust, Yukon Gold mashed potatoes, market vegetables
BAKED STUFFED SHRIMP*
Crab-stuffed, harvest vegetable couscous, beurre blanc
FRESH CATCH*
Choice of Mahi Mahi, Salmon
Simply grilled with olive oil | baked | sautéed | blackened
Served with market vegetables, Yukon Gold mashed potatoes
Third Course
(Choice of)
CRÈME BRULEE GF
KEY LIME PIE
FLOURLESS CHOCOLATE TORTE
Don't miss out on this Easter celebration, make your reservation now!